Whiskey Hamburgers recipe

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Ingredients

1 ½ pounds ground beef
¼ cup beer (such as Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

230.6 calories
carbohydrate: 2.1 g
cholesterol: 68.9 mg
fat: 13.3 g
fiber: 0.2 g
protein: 19.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 481.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, lightly oil the grate.

  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl, mix until evenly combined. Shape the mixture into 6 patties.

  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

6 burgers

Recipe Note

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

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