Whiskey Sidecar Slush with Broiled Lemon Juice recipe

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Ingredients

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Nutrition Info

216.3 calories
carbohydrate: 22.1 g
cholesterol: : -
fat: 0.2 g
fiber: 2.5 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 3.3 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.

  2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.

  3. Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice, cover and blend until slushy consistency. Pour drinks into glasses.

Recipe Yield

2 slushies

Recipe Note

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

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