White Almond Bark recipe

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Ingredients

1 cup almonds
1 pound white chocolate candy melts
1 teaspoon almond extract

Nutrition Info

150.2 calories
carbohydrate: 12 g
cholesterol: : -
fat: 12.6 g
fiber: 1.5 g
protein: 3.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 0.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

  2. Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.

  3. Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.

  4. Pour almond mixture onto a baking sheet, cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Recipe Yield

1 baking sheet

Recipe Note

Delicious and easy!

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