White Chocolate-Mocha-Oatmeal Cookies recipe

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Ingredients

¼ cup shortening
¼ cup brown sugar
½ cup white sugar
1 egg
3 tablespoons vanilla extract
4 teaspoons instant coffee
½ cup warm water
1 teaspoon cocoa powder
½ teaspoon baking soda
1 ⅓ cups all-purpose flour
2 cups quick oats
6 ounces white chocolate chips, or more to taste

Nutrition Info

94.8 calories
carbohydrate: 13.7 g
cholesterol: 6.2 mg
fat: 3.6 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 25.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.

  3. Use a small cookie scoop to place 12 cookies on the prepared baking sheet.

  4. Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.

  5. Repeat 2 more times with remaining dough to make 36 cookies.

Recipe Yield

36 cookies

Recipe Note

This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!

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