White Pizza Dip II recipe
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- 1 (8 ounce) container sour cream 1 (8 ounce) container ricotta cheese ¾ cup shredded mozzarella cheese ¼ cup chopped pepperoni 1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®) ¼ cup shredded mozzarella cheese 1 loaf Italian bread, sliced
Nutrition Info
- 205.3 caloriescarbohydrate: 23.7 gcholesterol: 19.2 mgfat: 8.3 gfiber: 1.2 gprotein: 8.5 gsaturatedFat: 4.2 gservingSize: -sodium: 466.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions White Pizza Dip II
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
Bake in preheated oven until bubbly, about 30 minutes.
Serve with the Italian bread.