White Wine Vinaigrette recipe

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Ingredients

⅓ cup vegetable oil
⅓ cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
½ teaspoon salt
1 pinch ground black pepper

Nutrition Info

117.2 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 12.1 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 195.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Recipe Yield

6 servings

Recipe Note

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

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