Whole Wheat Banana Strawberry Loaf recipe

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Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
2 eggs
⅝ cup vegetable oil, divided
1 ½ cups white sugar
3 bananas, mashed
1 cup chopped strawberries
1 pinch ground cinnamon

Nutrition Info

308.3 calories
carbohydrate: 47.4 g
cholesterol: 31 mg
fat: 12.8 g
fiber: 3.5 g
protein: 4.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 118 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.

  2. In a large bowl combine flour, baking soda and cinnamon. Set aside.

  3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.

  4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.

  5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

Recipe Yield

1 - 9 x 5 inch loaf pan

Recipe Note

This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!

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