Whole Wheat Pancakes recipe
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Ingredients
- 1 cup whole wheat flour ⅔ cup all-purpose flour ⅓ cup wheat germ 1 ½ teaspoons baking powder ½ teaspoon baking soda 2 tablespoons brown sugar 1 teaspoon salt 5 ⅓ tablespoons unsalted butter 2 ½ cups buttermilk 2 eggs, beaten 3 tablespoons unsalted butter
Nutrition Info
- 547.8 caloriescarbohydrate: 57.2 gcholesterol: 162.7 mgfat: 29.5 gfiber: 5.5 gprotein: 17 gsaturatedFat: 17.1 gservingSize: -sodium: 1078.8 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Pancakes
Directions
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In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.