Whole Wheat Snickerdoodles I recipe

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Ingredients

½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
½ teaspoon baking soda
½ teaspoon cream of tartar
2 tablespoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

62.2 calories
carbohydrate: 8.9 g
cholesterol: 11.9 mg
fat: 2.8 g
fiber: 0.6 g
protein: 0.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 39.2 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.

  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.

  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Recipe Yield

2 - 3 dozen

Recipe Note

The goodness of whole wheat in a snickerdoodle!

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