Whole Wheat Tart Crust recipe

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Ingredients

¾ cup margarine
1 ½ cups whole wheat flour
½ teaspoon salt
4 tablespoons ice water, or as needed

Nutrition Info

226.6 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 17.2 g
fiber: 2.7 g
protein: 3.3 g
saturatedFat: 3 g
servingSize: -
sodium: 343.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt, continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.

  3. Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.

  4. Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.

Recipe Yield

1 9-inch tart crust

Recipe Note

Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.

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