Whole30® Mushroom and Avocado Appetizer recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable MushroomsIngredients
- 2 tablespoons ghee (clarified butter) 8 fresh white mushrooms, quartered salt 1 shallot, minced 1 avocado, cubed ground black pepper
Nutrition Info
- 29.4 caloriescarbohydrate: 1.4 gcholesterol: 6.6 mgfat: 2.6 gfiber: 0.2 gprotein: 0.6 gsaturatedFat: 1.6 gservingSize: -sodium: 16.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Whole30® Mushroom and Avocado Appetizer
Directions
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Melt ghee in the skillet over high heat. Add mushrooms and salt, cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots, cook and stir until fragrant, about 2 minutes.
Mix avocado into the mushroom mixture, cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.