Wicked Whole Wheat Orange Carrot Muffins recipe

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Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
¼ teaspoon ground cinnamon
4 eggs
¾ cup brown sugar
⅔ cup applesauce
⅓ cup vegetable oil
3 cups shredded carrots
1 orange, zested

Nutrition Info

219.7 calories
carbohydrate: 33.5 g
cholesterol: 62 mg
fat: 8.1 g
fiber: 2.5 g
protein: 4.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 378.8 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.

  3. Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened, fold in carrots and orange zest. Spoon batter into prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour;YUM!

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