Wine and Lemon Ranch Pork Chops recipe

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Ingredients

4 thick center-cut pork chops
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 tablespoon butter, or as needed
1 tablespoon olive oil, or as needed
¼ cup chicken broth, or more as needed
3 tablespoons sweet Marsala wine
3 tablespoons lemon juice

Nutrition Info

301.9 calories
carbohydrate: 5.5 g
cholesterol: 78.1 mg
fat: 16.3 g
fiber: : -
protein: 27.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 624.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle pork chops with ranch dressing mix.

  2. Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  3. Transfer chops to a warm platter, spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.

Recipe Yield

4 servings

Recipe Note

Ranch-seasoned pork chops are browned in the same pan used to simmer the simple pan sauce of wine, lemon juice, and broth.

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