Wine Sauce recipe

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Ingredients

2 tablespoons beef drippings
1 tablespoon minced garlic
1 ½ cups wine
3 tablespoons butter
3 tablespoons chopped fresh parsley

Nutrition Info

174.1 calories
carbohydrate: 3.4 g
cholesterol: 31.1 mg
fat: 9 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 71 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add garlic to drippings in pan, cook and stir for 2 minutes. Add wine, stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.

Recipe Yield

2 cups

Recipe Note

Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.

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