Winter Energy Cookies recipe

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Ingredients

1 cup unsalted butter
1 ½ cups packed brown sugar
⅓ cup molasses
⅓ cup smooth peanut butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups whole wheat flour
1 cup all-purpose flour
1 cup toasted wheat germ
1 ½ teaspoons baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
2 cups rolled oats
1 cup raisins
1 cup semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

332.6 calories
carbohydrate: 43.9 g
cholesterol: 35.8 mg
fat: 16.3 g
fiber: 3.7 g
protein: 6.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 158.6 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.

  2. Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.

Recipe Yield

2 dozen (large)

Recipe Note

These are great!

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