Wisconsin Bratwurst recipe
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- 2 pounds fresh bratwurst sausages 2 onions, thinly sliced 1 cup butter 6 (12 fluid ounce) cans or bottles beer 1 ½ teaspoons ground black pepper 10 hoagie rolls
Nutrition Info
- 557.8 caloriescarbohydrate: 10.4 gcholesterol: 116 mgfat: 44.9 gfiber: 0.1 gprotein: 13.7 gsaturatedFat: 20.7 gservingSize: -sodium: 907.6 mgsugar: 0 gtransFat: : -unsaturatedFat: : -
Directions Wisconsin Bratwurst
Directions
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Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.