Witlof with Ham recipe
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- 4 medium heads Belgian endive 4 (1/2 ounce) slices prosciutto 1 cup grated Gruyere cheese
Nutrition Info
- 275.9 caloriescarbohydrate: 17.3 gcholesterol: 48.8 mgfat: 16.2 gfiber: 15.9 gprotein: 19 gsaturatedFat: 8.2 gservingSize: -sodium: 498.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Witlof with Ham
Directions
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Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.