Wonton Egg Cups recipe
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- ½ pound sausage 4 eggs ½ teaspoon ground cinnamon salt and ground black pepper to taste cooking spray 1 (10 ounce) package mini wonton wrappers ¼ cup grated Manchego cheese
Nutrition Info
- 222 caloriescarbohydrate: 20.9 gcholesterol: 114.9 mgfat: 10 gfiber: 0.7 gprotein: 11.1 gsaturatedFat: 3.5 gservingSize: -sodium: 555.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Wonton Egg Cups
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.