World's Best Vegan Pancakes recipe
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- 4 cups self-rising flour 1 tablespoon white sugar 1 tablespoon custard powder 2 cups soy milk
Nutrition Info
- 527.8 caloriescarbohydrate: 105.5 gcholesterol: : -fat: 3.4 gfiber: 4.1 gprotein: 16.3 gsaturatedFat: 0.4 gservingSize: -sodium: 1649.5 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions World's Best Vegan Pancakes
Directions
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In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.