World's Easiest Spinach Spread recipe

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Ingredients

2 tablespoons extra virgin olive oil
8 ounces fresh baby spinach
1 whole head garlic, peeled
¼ cup grated Romano cheese

Nutrition Info

82.2 calories
carbohydrate: 4.6 g
cholesterol: 5.2 mg
fat: 6 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 90.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.

  2. Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.

  3. Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.

Recipe Yield

6 servings

Recipe Note

This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread.

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