Wrapped Asparagus recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Margherita® MeatsIngredients
- 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic, minced 16 medium fresh asparagus spears, each trimmed to 5 inches 8 thin slices Margherita® Deli Prosciutto ⅓ cup soft goat cheese
Nutrition Info
- 84.6 caloriescarbohydrate: 1.8 gcholesterol: 18.9 mgfat: 6.1 gfiber: 0.7 gprotein: 6.3 gsaturatedFat: 2.7 gservingSize: -sodium: 340.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Wrapped Asparagus
Directions
-
Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus, toss to coat. Place asparagus in baking pan.
Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.