Yeasted Buckwheat Bread recipe

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Ingredients

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

Nutrition Info

188.4 calories
carbohydrate: 26.2 g
cholesterol: 34.7 mg
fat: 7 g
fiber: 1.5 g
protein: 5.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 156.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.

  2. Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.

  3. Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Recipe Yield

1 loaf

Recipe Note

This recipe makes a large 1 1/2-pound buckwheat loaf.

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