Yogurt-Blueberry Oreo® Pie recipe

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Ingredients

½ cup white sugar
2 cups frozen blueberries, thawed
1 (.25 ounce) envelope unflavored gelatin
2 cups vanilla yogurt
1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

Nutrition Info

230.9 calories
carbohydrate: 37.3 g
cholesterol: 3.3 mg
fat: 7.6 g
fiber: 1.4 g
protein: 5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 185.7 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.

  2. Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.

  3. Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.

  4. Refrigerate pie until set, about 2 hours.

Recipe Yield

8 servings

Recipe Note

A delicious yogurt-blueberry pie that will sweeten any meal.

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