Yogurt Herb Dipping Sauce recipe

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Ingredients

½ cup plain yogurt
¼ cup sour cream
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon chopped green onion
½ teaspoon celery salt

Nutrition Info

50.7 calories
carbohydrate: 2.9 g
cholesterol: 8.2 mg
fat: 3.5 g
fiber: : -
protein: 2.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 214.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.

Recipe Yield

3 to 5 servings

Recipe Note

A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.

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