Yogurt Salad Dressing recipe

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Ingredients

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Nutrition Info

19 calories
carbohydrate: 2.3 g
cholesterol: 1.7 mg
fat: 0.4 g
fiber: : -
protein: 1.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 35.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Recipe Yield

1 cup

Recipe Note

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

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