Yorkshire Pudding I recipe

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Ingredients

2 ⅓ cups all-purpose flour
4 eggs
1 ¼ cups milk
⅓ cup butter

Nutrition Info

680.7 calories
carbohydrate: 79.5 g
cholesterol: 310.3 mg
fat: 30 g
fiber: 2.6 g
protein: 22 g
saturatedFat: 16.4 g
servingSize: -
sodium: 282.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Recipe Yield

3 servings

Recipe Note

A holiday baked favorite made with flour, eggs, milk and butter.

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