Yum Yum Yums recipe

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Ingredients

1 cup margarine
⅞ cup superfine sugar
1 egg, beaten
2 ¼ cups self-rising flour
2 ¼ cups cornflakes cereal

Nutrition Info

99.3 calories
carbohydrate: 12.2 g
cholesterol: 5.2 mg
fat: 5.2 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 172.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.

  3. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

Recipe Yield

3 dozen

Recipe Note

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

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