Yummy Cheese Soup recipe
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- 1 ¾ cups chicken broth ½ cup finely grated carrot ¼ cup finely chopped celery ¼ cup finely chopped onion 1 ¾ cups milk ¼ cup all-purpose flour 1 pinch ground black pepper 1 cup shredded American cheese
Nutrition Info
- 277.1 caloriescarbohydrate: 19.5 gcholesterol: 54.3 mgfat: 15.2 gfiber: 1.3 gprotein: 14.7 gsaturatedFat: 9.8 gservingSize: -sodium: 1229.4 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Yummy Cheese Soup
Directions
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Stir chicken broth, carrot, celery, and onion together in a saucepan, bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
Whisk milk, flour, and pepper together in a small bowl, stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
Stir American cheese into the liquid, cook and stir until melted smoothly into the mixture, 2 to 3 minutes.