Yummy Veal Meat Loaf recipe
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- 2 pounds ground veal 1 cup Italian seasoned bread crumbs 1 egg, beaten ⅓ cup shredded baby carrots 1 cup ketchup 1 tablespoon chopped garlic ½ cup chopped onion 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon chili powder ½ teaspoon ground black pepper
Nutrition Info
- 236.4 caloriescarbohydrate: 19.6 gcholesterol: 103.9 mgfat: 7.4 gfiber: 1.1 gprotein: 22.7 gsaturatedFat: 2.6 gservingSize: -sodium: 920.6 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Yummy Veal Meat Loaf
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.