Yvonne's Pea Salad recipe

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Ingredients

1 (10 ounce) package frozen green peas, thawed
½ pound Cheddar cheese, cubed
10 ounces sour cream
½ cup chopped white onion
1 tablespoon curry powder
1 tablespoon dried dill weed

Nutrition Info

300.3 calories
carbohydrate: 11.1 g
cholesterol: 60.6 mg
fat: 22.8 g
fiber: 2.6 g
protein: 13.8 g
saturatedFat: 14.2 g
servingSize: -
sodium: 315.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Recipe Yield

6 servings

Recipe Note

This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.

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