Zaru Soba recipe

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Ingredients

1 (8 ounce) package dried soba noodles
1 cup prepared dashi stock
¼ cup soy sauce
2 tablespoons mirin
¼ teaspoon white sugar
2 tablespoons sesame seeds
½ cup chopped green onions
1 sheet nori (dried seaweed), cut into thin strips

Nutrition Info

256.9 calories
carbohydrate: 48.2 g
cholesterol: 0.6 mg
fat: 3.1 g
fiber: 1 g
protein: 11.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1444.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a lightly salted pot of water to a boil. Add soba noodles, cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.

  2. Combine dashi, soy sauce, mirin, and white sugar in a small saucepan, bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.

  3. Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.

Recipe Yield

4 servings

Recipe Note

This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.

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