Zesty Hoppin John Salad recipe
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Ingredients
- 3 (15 ounce) cans black-eyed peas, drained 8 stalks celery, cut into 1/4-inch dice 10 roma (plum) tomatoes, cut into 1/4-inch dice 1 cucumber, cut into 1/4-inch dice 1 red onion, cut into 1/4-inch dice 1 green bell pepper, cut into 1/4-inch dice 1 yellow bell pepper, cut into 1/4-inch dice 1 orange bell pepper, cut into 1/4-inch dice 2 tomatillos, cut into 1/4-inch dice ¼ cup lemon juice ¼ cup balsamic vinegar ¼ cup olive oil 1 tablespoon chopped cilantro ½ teaspoon red pepper flakes, or to taste 4 leaves romaine lettuce, or as needed
Nutrition Info
- 232.6 caloriescarbohydrate: 33.1 gcholesterol: : -fat: 8.1 gfiber: 7.9 gprotein: 9.4 gsaturatedFat: 1.3 gservingSize: -sodium: 511.7 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Zesty Hoppin John Salad
Directions
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Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving, serve over romaine lettuce leaves.