Zesty Kale recipe
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- 4 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 ½ teaspoons minced garlic 4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces
Nutrition Info
- 50 caloriescarbohydrate: 5.6 gcholesterol: : -fat: 2.7 gfiber: 0.9 gprotein: 2 gsaturatedFat: 0.4 gservingSize: -sodium: 371.7 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Zesty Kale
Directions
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Whisk soy sauce, sesame oil, and garlic together in a bowl.
Place kale leaves in a bowl, drizzle soy sauce dressing over kale. Toss to coat.