Zesty Salad recipe
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Ingredients
- 1 small potato, cut into cubes ½ cup finely chopped cabbage ¼ cup fresh pomegranate seeds ½ carrot, cut into matchsticks 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon brown sugar ¼ teaspoon red pepper flakes
Nutrition Info
- 120.5 caloriescarbohydrate: 23.1 gcholesterol: : -fat: 2.6 gfiber: 3.2 gprotein: 2.5 gsaturatedFat: 0.4 gservingSize: -sodium: 604.1 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Zesty Salad
Directions
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Place potato cubes into a small pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.