Zesty Stuffed Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 ½ pounds cooked cocktail shrimp 1 (8 ounce) package shredded pepper Jack cheese 1 yellow bell pepper, chopped ½ cup chopped green onion 1 tablespoon Creole seasoning 6 skin-on, boneless chicken thighs 6 slices thick-cut bacon
Nutrition Info
- 501.3 caloriescarbohydrate: 2.5 gcholesterol: 340.5 mgfat: 29.1 gfiber: 0.3 gprotein: 54.3 gsaturatedFat: 11.5 gservingSize: -sodium: 977.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Zesty Stuffed Chicken
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.
Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.
Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken, wrap tightly with bacon slices. Transfer rolls to a large baking pan.
Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.