Name: Zoe's Easy, Rustic Mini Pizzas recipe
Ingredients: 3 cups all-purpose flour;2 cups warm water;3 tablespoons olive oil;2 tablespoons instant yeast;1 teaspoon kosher salt;1 teaspoon white sugar;1 ½ cups prepared tomato sauce;1 clove garlic, diced;2 tablespoons fresh oregano, diced;2 tablespoons fresh basil, diced;2 tablespoons olive oil;1 tablespoon white vinegar;1 teaspoon white sugar;1 cup shredded mozzarella cheese;1 cup chopped fresh spinach, or to taste

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Ingredients

3 cups all-purpose flour 2 cups warm water 3 tablespoons olive oil 2 tablespoons instant yeast 1 teaspoon kosher salt 1 teaspoon white sugar 1 ½ cups prepared tomato sauce 1 clove garlic, diced 2 tablespoons fresh oregano, diced 2 tablespoons fresh basil, diced 2 tablespoons olive oil 1 tablespoon white vinegar 1 teaspoon white sugar 1 cup shredded mozzarella cheese 1 cup chopped fresh spinach, or to taste

Nutrition Info

205.4 calories carbohydrate: 27.6 g cholesterol: 6 mg fat: 7.6 g fiber: 1.8 g protein: 6.9 g saturatedFat: 1.8 g servingSize: - sodium: 385.1 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly, dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar, stir very well.
Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
Bake in the preheated oven for 15 minutes. Let cool slightly before serving.

Recipe Yield

12 mini pizza buns

Recipe Note

I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper!

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