Zucchini and Carrot Coleslaw recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes Zucchini Salad Recipes

Ingredients

2 cups shredded zucchini
1 cup shredded carrot
¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
1 teaspoon white sugar
salt and ground black pepper to taste

Nutrition Info

30.9 calories
carbohydrate: 4 g
cholesterol: 2.1 mg
fat: 1.6 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 77.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl, stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Recipe Yield

8 servings

Recipe Note

A new twist on an old classic, using fresh vegetables from your garden.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Zucchini and Carrot Coleslaw, simple recipe Zucchini and Carrot Coleslaw, recipe Zucchini and Carrot Coleslaw, recipe Zucchini and Carrot Coleslaw, Zucchini and Carrot Coleslaw recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe zucchini, , easy recipes , baking , tasty recipe best recipes