Zucchini and Onion Pancake recipe

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Ingredients

3 zucchini
1 large onion
1 teaspoon dried oregano
salt and pepper to taste
¼ cup butter

Nutrition Info

94.3 calories
carbohydrate: 5.8 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 1.6 g
protein: 1.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 65.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.

  2. Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.

Recipe Yield

6 servings

Recipe Note

I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.

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