Zucchini Apple Pie recipe
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- 1 recipe pastry for a 9 inch double crust pie 2 large zucchini 2 tablespoons lemon juice 1 pinch salt 1 ¼ cups packed brown sugar 1 ½ teaspoons ground cinnamon 1 ½ teaspoons cream of tartar 1 pinch ground nutmeg 3 tablespoons all-purpose flour
Nutrition Info
- 272.1 caloriescarbohydrate: 50 gcholesterol: : -fat: 7.7 gfiber: 2.1 gprotein: 2.7 gsaturatedFat: 1.9 gservingSize: -sodium: 135 mgsugar: 34.9 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Apple Pie
Directions
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Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.