Zucchini Bars with Spice Frosting recipe

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Ingredients

1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves

Nutrition Info

359.2 calories
carbohydrate: 51.2 g
cholesterol: 38.5 mg
fat: 16.5 g
fiber: 1.2 g
protein: 3.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 269.5 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

  2. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.

  4. Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

Zucchini bars are a Brempong family favorite!

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