Zucchini Bread III recipe

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Ingredients

3 eggs
1 cup vegetable oil
1 ½ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
¼ cup wheat germ

Nutrition Info

476.3 calories
carbohydrate: 57 g
cholesterol: 46.5 mg
fat: 26.6 g
fiber: 3.5 g
protein: 6.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 443.6 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon, stir to combine. Stir in raisins and nuts, if desired.

  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Recipe Yield

1 loaf

Recipe Note

This is my mom's recipe. It freezes well for unexpected company.

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