Zucchini Bread Oatmeal recipe
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- 1 ¾ cups almond milk 1 pinch salt 1 cup old-fashioned oats 1 cup shredded zucchini 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 2 tablespoons maple syrup ½ tablespoon salted butter 1 teaspoon vanilla extract 2 tablespoons crushed walnuts
Nutrition Info
- 355.5 caloriescarbohydrate: 52.7 gcholesterol: 7.6 mgfat: 12.9 gfiber: 6.9 gprotein: 8.2 gsaturatedFat: 2.8 gservingSize: -sodium: 248.8 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Bread Oatmeal
Directions
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Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.