Name: Zucchini-Chocolate Chip Muffins recipe
Ingredients: 1 ½ cups all-purpose flour;¾ cup white sugar;1 teaspoon baking soda;1 teaspoon ground cinnamon;½ teaspoon salt;1 egg, lightly beaten;½ cup vegetable oil;¼ cup milk;1 tablespoon lemon juice;1 teaspoon vanilla extract;1 cup shredded zucchini;½ cup miniature semisweet chocolate chips;½ cup chopped walnuts

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Ingredients

1 ½ cups all-purpose flour ¾ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg, lightly beaten ½ cup vegetable oil ¼ cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini ½ cup miniature semisweet chocolate chips ½ cup chopped walnuts

Nutrition Info

264.7 calories carbohydrate: 30.6 g cholesterol: 15.9 mg fat: 15.2 g fiber: 1.4 g protein: 3.5 g saturatedFat: 3 g servingSize: - sodium: 212 mg sugar: 17.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl, stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Recipe Yield

12 servings

Recipe Note

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

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