Zucchini Noodle Primavera recipe
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Ingredients
- 1 zucchini, or more to taste 1 teaspoon salt, or as needed ¼ cup olive oil 1 small onion, thinly sliced lengthwise ½ red bell pepper, cut into matchstick-sized pieces 1 cup yellow grape tomatoes ½ teaspoon garlic powder 2 tablespoons milk, or more to taste ½ cup grated pecorino cheese ½ teaspoon ground black pepper ½ teaspoon dried oregano
Nutrition Info
- 399.4 caloriescarbohydrate: 12.3 gcholesterol: 21.2 mgfat: 33.8 gfiber: 3 gprotein: 10.7 gsaturatedFat: 8 gservingSize: -sodium: 1545.2 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Noodle Primavera
Directions
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Cut zucchini into noodle shapes with a spiralizer, toss with salt until combined. Drain on a paper towel until moisture is drawn out, about 20 minutes. Squeeze zucchini noodles to remove remaining moisture.
Heat olive oil in a skillet over medium heat. Add onion and red bell pepper, cook and stir until onion is soft and translucent, about 5 minutes. Stir in tomatoes and cook until soft, 3 to 4 minutes.
Stir zucchini into the onion mixture, cook and stir until tender and mixture looks dry, about 5 minutes. Sprinkle with garlic powder. Stir in milk and cook, 1 to 2 minutes. Add pecorino cheese, pepper, and oregano, stir until combined.