Zucchini Pancakes recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- 4 eggs 2 cups grated zucchini ¾ cup all-purpose flour ½ teaspoon white sugar ½ teaspoon salt 3 tablespoons olive oil 4 teaspoons baking powder ¼ cup butter, melted
Nutrition Info
- 362.4 caloriescarbohydrate: 22.2 gcholesterol: 216.5 mgfat: 26.9 gfiber: 1.3 gprotein: 9.6 gsaturatedFat: 10.3 gservingSize: -sodium: 936.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Pancakes
Directions
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Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes, turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.