Zucchini Sticks recipe

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Ingredients

2 quarts oil for frying
4 eggs
¼ cup heavy cream
½ teaspoon ground black pepper
¼ teaspoon salt
3 zucchini, quartered
¾ cup Italian-style dry bread crumbs

Nutrition Info

103.7 calories
carbohydrate: 3.6 g
cholesterol: 34.4 mg
fat: 9.3 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 105.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).

  2. In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.

  3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.

  4. Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Recipe Yield

3 cups

Recipe Note

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.

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