Zucchini Tomato Soup I recipe
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Ingredients
- 8 cups chopped tomatoes 4 cups water 2 (1.25 ounce) packages beef with onion soup mix 1 onion, chopped 1 green bell pepper, chopped 6 zucchinis, cubed 2 teaspoons dried oregano ¼ tablespoon garlic powder salt to taste 2 pounds ground beef 2 cups macaroni
Nutrition Info
- 482.8 caloriescarbohydrate: 34.8 gcholesterol: 85.8 mgfat: 28.4 gfiber: 5 gprotein: 23.6 gsaturatedFat: 11.2 gservingSize: -sodium: 681.8 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Tomato Soup I
Directions
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In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.