10-Minute Chocolate Mug Cake recipe

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Ingredients

5 tablespoons white sugar
¼ cup all-purpose flour
3 tablespoons milk
3 tablespoons olive oil
2 tablespoons unsweetened cocoa powder
1 egg
1 dash pure vanilla extract
1 pinch salt

Nutrition Info

835.6 calories
carbohydrate: 94.9 g
cholesterol: 189.7 mg
fat: 48.2 g
fiber: 4.4 g
protein: 13.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 247.6 mg
sugar: 65.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.

  2. Heat in microwave until center of cake is done, about 2 minutes.

Recipe Yield

1 cake

Recipe Note

This quick and easy dessert is a family favorite.

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