15-Minute Herbed Chicken recipe

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Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
½ cup milk
Broth Simmered Rice (see note)

Nutrition Info

224.9 calories
carbohydrate: 7 g
cholesterol: 72.7 mg
fat: 9 g
fiber: 1.2 g
protein: 26.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 568.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.

  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.

Recipe Yield

4 servings

Recipe Note

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.

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