2-Ingredient Pumpkin Cookies recipe

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Ingredients

1 (15.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree

Nutrition Info

82.9 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 2.3 g
fiber: 0.9 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 163.9 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix cake mix and pumpkin puree together until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  3. Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Recipe Yield

24 cookies

Recipe Note

Delicious and simple 2-ingredient pumpkin cookies.

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